Andrew Weissman, the owner and chef of the popular burger restaurant Mr. Juicy, reflects on a pivotal moment that shaped his culinary career. Over three decades ago, while working as a freelance journalist in Mexico City, he found himself perplexed by a simple culinary task: “How do I blanch and peel tomatoes?” After a phone call to his mother in San Antonio for guidance, his passion for cooking began to sprout.

A Culinary Awakening in Mexico

In the early 1990s, Weissman was covering Mexico’s presidential election for television stations in the Rio Grande Valley, all while also serving as the cook for the NBC News bureau. On one eventful evening, he prepared dinner for renowned correspondent George Lewis and his crew. Despite forgetting the specifics of the meal, Weissman vividly recalls the influential praise he received: “This is some of the best food we’ve ever had.” Encouraged by this feedback, he decided to pursue culinary school.

Transformation into a Culinary Star

Born and raised in San Antonio, Weissman acknowledges that cooking was not a skill he developed until later in life. His mother recalls, “I don’t think the boy ever boiled water.” However, after enrolling at the Culinary School of America in Hyde Park, New York, he graduated at the top of his class, discovering a genuine passion for the culinary arts.

His career quickly ascended as he trained under master chef Jacques Thiebeult in France and worked in Michelin-starred establishments, eventually bringing this expertise back to Texas.

Bringing French Cuisine to the Heart of Texas

Weissman’s ascent in the culinary world was marked by his first restaurant, Le Rěv, which garnered significant acclaim, being named the best restaurant in Texas by Texas Monthly and receiving national recognition from Gourmet magazine and The New York Times.

Describing his philosophy, Weissman emphasizes the joy of creating food that delights others, stating, “He found his calling in pleasing people.” Such a work ethic was evident in his dedication, often logging over 11 hours a day in the kitchen, even returning to work just hours after surgery for appendicitis.

Mr. Juicy: A Unique Culinary Offering

Now, as a four-time James Beard nominee, Weissman has ventured into the realm of gourmet burgers at Mr. Juicy, where he combines high-quality ingredients into unique offerings. With a vibrant atmosphere and a focus on customer experience, the restaurant has become a local staple in San Antonio, attracting diners from all walks of life.

The Legacy of an Unexpected Inspiration

As he sits surrounded by bustling patrons at Mr. Juicy, Weissman reflects on the journey that led him here. His path from journalism to culinary expertise was partly ignited by a moment of encouragement from George Lewis, who remains unaware of the profound impact his words had. Weissman says, “That meal turned a life” – a testament to how culinary creativity can index transformative experiences.