Austin hosts the Lone Star Bash as foodservice professionals gather for education, exhibits, and recognition
Austin, TX — The Texas Restaurant Show opened its doors to industry leaders this weekend at the H-E-B Center in Cedar Park. Organized by the Texas Restaurant Association, this year’s event drew thousands for a weekend packed with education, networking, and the inaugural Texas Restaurant Awards—an industry first.
Innovation and insight take center stage
From 9:30 AM to 4:00 PM, attendees browsed exhibit booths and joined panels focused on labor solutions, marketing strategies, technology trends, and supply chain resilience. Speakers emphasized sustainable practices and workforce retention—top concerns for Texas restaurateurs post-COVID.
Public spotlight: Lone Star Bash
The evening event, Lone Star Bash, was open to the public and celebrated top culinary talent across the state. Attendees enjoyed chef tastings, live music, and the debut of the Texas Restaurant Awards, which recognized excellence in leadership, innovation, and community engagement.
Why it matters
Texas is home to over 50,000 restaurants employing nearly 1.4 million people. Events like this not only strengthen industry knowledge but also create business opportunities, vendor partnerships, and workforce development pipelines.
Next event: The Texas Restaurant Show continues Monday with more educational programming and exhibit hall access.
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